As I mentioned in my last food-related post, B and I haven’t had a ton of time to cook lately with the arrival of our son, so one-pot meals have been a regular occurrence around our house. Both of us were in the mood for a good pot-roast with some fall root veggies the other … Continue Reading
Since the arrival of our little one, B and I have been sticking solely to our tried and true recipes (hence the reason I haven’t had a new one to share with you recently). Bare with me while we get a handle on this whole child-rearing thing and I promise we’ll have something new to … Continue Reading
Since tomato season is in full swing, I wanted to share this delicious recipe for tomato pie (a quintessential southern dish that’s one of B’s favorites). And now this recipe holds a special place in my heart because B made this for dinner the night that I went into labor with J. 1 9 inch … Continue Reading
B and I were in the mood for a really southern meal last weekend and with all the ingredients being in season at the farmers’ market right now, succotash seemed a perfect side dish. B thought it would go well with a maple-brined pork chop recipe he recently found (I loved these and I don’t … Continue Reading
