For whatever reason, mussels have always been one of those dishes I order at restaurants but never contemplated making at home. That is, until B sent me this article the other day about cooking mussels on the grill and it looked so delicious we had to try it. It turned out to be so easy … Continue Reading
This green bean recipe is one of our regular favorites (we’re talking at least 3 times a month) and the flank steak recipe is a recent B success that I’ve also started requesting often. Together they make a delicious and healthy combination that’s perfect for a quick meal. We recently enjoyed them with a delicious … Continue Reading
You might have noticed from past posts that crawfish boils are an integral part of our summer, but sometimes we like to do mini versions just for the two of us at home. Since crawfish are hard to come by up here, we substitute shrimp and it’s just as tasty. The whole process is very … Continue Reading
This very easy chicken recipe has quickly become one of our regular favorites. The sauce goes quite well with simply steamed green beans, making it a perfect “one pot” meal. 4 small boneless chicken breasts or 8 boneless chicken thighs 1 large yellow onion, finely chopped 8 cloves garlic, finely chopped … Continue Reading
