This recipe is one of my husband’s favorite things. And it’s a recipe that’s taken a few years to reach (in my humble opinion) perfection. The sauce originated with some pretty epic meatball sliders one of my good friends made and evolved to include Italian sausage, which I think knocks boring old ground beef out … Continue Reading
Just got back from New Mexico and I can’t wait to share a copious amount of photos with you, but today I thought I’d share a quick and delicious brunch recipe, as I’m sure you all have had your fill of cooking by now. This recipe was based on one of B and my favorite … Continue Reading
In my opinion, duck is kind of the bacon of the poultry world – fatty and decadent and a little bit goes a long way. B and I were easily satisfied sharing one duck breast for this recipe, so feel free to cut it in half if you’re cooking for two. Oh, and frying potatoes … Continue Reading
B’s always begging me to make him a pie, so when he was out of town a couple weekends ago, I thought it might be fun to surprise him with Guinness beef pie when he arrived home (B’s also a big fan of Irish food). This recipe turned out better than I could have hoped … Continue Reading
