Finally, a Sunday dinner recipe in what feels like ages! As I mentioned before, our little one eats what we eat now, so we try to go light on salt and sauces But this recipe is a little bit special for all three of us. My grandmother made this delicious dinner for us and sent … Continue Reading
I could not be more excited for tomato season’s return #becausegazpacho! Over the years, I’ve tried my fair share of gazpacho recipes and love that there’s a seemingly endless variety of combinations and colors (I can’t wait to try this yellow tomato and corn one!). Here are 3 of my favorite gazpacho recipes from past … Continue Reading
You might have noticed there’s been crickets on the Sunday dinner front lately. Well there’s a reason for that. The little one started eating solid foods just a few months ago and since he eats what we eat, our dinners have gotten a lot simpler. But that doesn’t mean we don’t still appreciate a more … Continue Reading
Our second day in Lisbon was very food-centric. We started the day with pastries from a local bakery. When in Lisbon, you have to try pasteis de nata, custard tarts the area is known for. Another surprising delicacy is the fresh-squeezed orange juice you can find seemingly everywhere – it’s a refreshing morning pick-me-up after … Continue Reading
