It’s no secret I love food, so I was admittedly intrigued when I was recently invited to try scratchDC, a service that delivers fresh, pre-measured and marinated ingredients along with easy-to-follow instructions for a homemade meal for two. B and I know how to cook, but what perked our ears was the fact that the … Continue Reading
Pump Me Up: DC Subculture of the 1980s – at the Corcoran now (go see it!) // fashun shoes on Cheralee, Carla, and Kate Greene weekend in Hot Springs // awesome mustache drink markers key to my heart: Chocolate Chocolate // pretty card by Lacee Swan (who I was lucky to meet in person at … Continue Reading
Burrata is one of those wonderful things that looks and tastes fancy and exotic, but isn’t very expensive or fussy. My good friend K and her husband introduced me to this wonderful cheese a few years ago. This is how they serve it and, frankly, I think there’s no better way. Just drizzle with olive … Continue Reading
Rolling off a fulfilling weekend of errand-running and good food – olive oil shopping at Litteri’s, leisurely grazing at Union Market, cold weather-fighting dining at Mala Tang, and now comfort food-eating with some homemade chicken parm and spicy tomato sauce. How was your weekend? Eat anything good? lariat necklace from Timmie Jane (similar here) Zara … Continue Reading
