Burrata is one of those wonderful things that looks and tastes fancy and exotic, but isn’t very expensive or fussy. My good friend K and her husband introduced me to this wonderful cheese a few years ago. This is how they serve it and, frankly, I think there’s no better way. Just drizzle with olive oil, sprinkle with lemon zest, toasted pine nuts, salt and pepper, et voilà! Serve with a warm baguette (ours came from LeoNora – I cannot speak highly enough of this bakery’s baguettes. I’m kind of a bread nut and I haven’t had a baguette this buttery and delicious since the last time I was in France. They’re really that good). Oh and if you’re looking for a good olive oil, we used Paesano, which we recently procured on a trip to Litteri’s – it’s pretty darn fabulous, too.
mmmm this looks delish!! perfect for a cold sunday night.
Politics of Pretty
Wow- that looks deelish!! I crave cheese…all. the. time. 🙂
I am currently doing a detox and your pic is soooo tempting! Love it.
This looks amazing – I could live off of bread and cheese (and wine!) 🙂
Pearls & Paws
That looks amazing!
helen at thelovecatsINC
this sounds so lovely!
from helen at thelovecatsinc // youtube
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yummm. i could eat bread and cheese 24/7 so this looks amazing.
thanks for the bread recommendation too.
How is there a cheese I've never heard of?!?! I need to try this ASAP.
~Sarah of Sarah's Real Life
You're my kind of girl. I could eat bread morning, noon and night.