A couple weeks ago, a friend of mine brought over turbot fillets for dinner and showed me a delicious (and easy) way to bake them with cherry tomatoes and lemon zest. We also added fennel sprigs, since the fennel plants in my garden are going nuts right now. All of these flavors go really well … Continue Reading
This recipe super easy and works equally well on a weeknight if you don’t have a ton of time. It’s also delicious – the pepperiness of the arugula creates a perfect balance with the steak and mushrooms. B and I enjoy this recipe so much, we make it at least once a month! For this … Continue Reading
U St. meanderings on Saturday marked by a trip to Current Boutique to drop off some clothes for resale after a much-needed (and still more needed) closet cleaning and lazy happy hour grazing at Ghibellina. Riddle me this: why don’t more bars have Saturday happy hours? Illesteva sunglasses vintage Hofbrauhaus t-shirt Tory Burch cardigan (old, … Continue Reading
When it comes to hearty dinner combos, I feel like steak, broccoli and potatoes are kind of a dream team. Definitely something I look forward to eating more and more as the nights get cooler. Pepper Steak 2 tablespoons black peppercorns 2 fillet or sirloin steaks, about 8 oz each, fat trimmed … Continue Reading
