For B and I, this is comfort food and really, nothing beats something spicy on a cool fall evening. Doesn’t hurt that it requires minimal labor, too. Spicy Coleslaw 3 medium carrots, peeled, thinly sliced 1 small head of green cabbage, thinly sliced 1 red bell pepper, thinly sliced 1 red … Continue Reading
Since grilling season might soon be coming to a close, B and I were definitely in the mood for grilled steak and asparagus. And really, what goes better with steak than a good baked potato? After seeing so many alluring photos on pinterest, I’ve been itching to try accordion potatoes. They look pretty fancy and, … Continue Reading
My bad for being a day late with this, but it’s a holiday weekend so you’ll forgive me, right? With all the rainy gray weather we’ve been having lately, B and I were just in the mood for a hearty bowl of soup. This recipe sounded like the perfect remedy. We made a couple minor … Continue Reading
The great thing about chimichurri is that it works equally well for a marinade and meat sauce as it does for a salad dressing, so this meal doesn’t require too much preparation. Another plus: cooking everything on the grill means no pots and pans to scrub! Grilled Skirt Steak with Chimichurri Marinade 1 1/5 … Continue Reading
