This recipe is one of my husband’s favorite things. And it’s a recipe that’s taken a few years to reach (in my humble opinion) perfection. The sauce originated with some pretty epic meatball sliders one of my good friends made and evolved to include Italian sausage, which I think knocks boring old ground beef out … Continue Reading
Just got back from New Mexico and I can’t wait to share a copious amount of photos with you, but today I thought I’d share a quick and delicious brunch recipe, as I’m sure you all have had your fill of cooking by now. This recipe was based on one of B and my favorite … Continue Reading
In my opinion, duck is kind of the bacon of the poultry world – fatty and decadent and a little bit goes a long way. B and I were easily satisfied sharing one duck breast for this recipe, so feel free to cut it in half if you’re cooking for two. Oh, and frying potatoes … Continue Reading
Icky gray weather seems like the appropriate time to daydream about warmer days in Paris back in September. I realize now, looking back through my photos, that I clearly packed with a gray/black/white/pink color palette in mind. Absolutely no regrets, because everything mixed and matched so easily without my usual case of overpacking. These photos … Continue Reading
