Our second night in Nantucket was just as relaxing and romantic as we hoped it would be. Knowing how much we prioritize a good meal, we were really looking forward to dinner at Topper’s and it did not at all disappoint. Our favorites were the Marinated Jonah Crab with Pickled Cucumbers and Melon, Morel Mushroom Agnoloti, Variation of Rhubarb, and Hazelnut “Affogato” (if you love hazelnuts and chocolate as much as I do, then this dessert is for you!). And if you’re a wino (as I normally am), take note of their wine list. Their impressive selection of over 1450 wines has rightfully earned them a prestigious Wine Spectator Grand Award. It should also be noted that the service here really makes this restaurant stand out – not only was our server extremely nice and attentive, she even brought me a little goodie bag of their freshly-baked brown bread to enjoy in the morning. Make sure and grab a seat on their heated porch if you can and you’ll be treated to a beautiful view of the sunset with your meal!
District of Chic was a guest of Topper’s, all views and opinions are my own.