This salad was inspired by one I used to get regularly from a now defunct restaurant called Rabbit, which served lightly-dressed field greens on a dollop of pesto with grilled carrots on top. I made a more simplified version but I was pleasantly surprised by how well it captured the taste of the original. Oh, … Continue Reading
On a particularly rainy day, B and I were in the mood for something rustic and this pasta dish seemed like a good combination of good for you stuff while still feeling hearty. This recipe is actually deceivingly light in that it uses eggs as a thickening agent instead of butter or cream and doesn’t … Continue Reading
A very quick and easy (and satisfying) meal for your Sunday night. Last time I made it, I doubled it for weekday lunch leftovers! For this recipe you will need: 5 ounces dried yellow Shi wheat flour noodles (found in specialty Asian markets) or medium egg noodles 1 teaspoon sesame oil, plus more … Continue Reading
A friend of mine made shrimp tacos a few weeks ago and I’ve been craving them ever since, so I decided to give them a try myself. Surprisingly easy, delicious, and healthy. I think this meal is going to be on regular rotation this summer. For the shrimp… 1 lb raw small to medium … Continue Reading
