This outfit was from a wonderful lazy Sunday last week spent wandering up and down 14th street, halfheartedly looking for furniture and nibbling along the way. We stopped in for brunch at Barcelona and loved it. I had kind of avoided this place given its close proximity to Estadio, which is really hard to beat, … Continue Reading
Another year, another great crawfish boil. It’s funny to see how much this event has changed since B and his friends started hosting this in DC exactly 10 years ago. What used to be a fairly wild party now features a strong representation of children (the next generation of crawfish boil hosts, we can only … Continue Reading
B and I spent our anniversary dinner at Fabio Trabocchi’s Fiola, which was lovely and romantic, as expected. (But dare I say I might actually prefer his slightly more casual restaurant, Casa Luca, just a little more?) Highlights included the Burrata with Spanish Sardines, Spaghetti Nero Frutti di Mare, and the Sardinian Ricotta Doughnuts with … Continue Reading
Full disclosure: this is actually a Sunday brunch recipe, but I think it would work equally well for a light spring dinner. Almost all of its ingredients you can find in season at the farmers’ market right now. For the frittata: 2 tablespoons olive oil 1 cup chopped green onions 1 12-ounce … Continue Reading
