You might have noticed from past posts that crawfish boils are an integral part of our summer, but sometimes we like to do mini versions just for the two of us at home. Since crawfish are hard to come by up here, we substitute shrimp and it’s just as tasty. The whole process is very … Continue Reading
Our second night in Nantucket was just as relaxing and romantic as we hoped it would be. Knowing how much we prioritize a good meal, we were really looking forward to dinner at Topper’s and it did not at all disappoint. Our favorites were the Marinated Jonah Crab with Pickled Cucumbers and Melon, Morel Mushroom … Continue Reading
This very easy chicken recipe has quickly become one of our regular favorites. The sauce goes quite well with simply steamed green beans, making it a perfect “one pot” meal. 4 small boneless chicken breasts or 8 boneless chicken thighs 1 large yellow onion, finely chopped 8 cloves garlic, finely chopped … Continue Reading
Cobblers are one of my favorite things to have for dessert. I find that the best ones use a biscuit-y batter that isn’t overly sweet and allows the fruit to shine through. I recently decided to give this blueberry recipe a try and found that the mint adds a fresh taste that complements the blueberries … Continue Reading
