With the approach of spring, grilled lamb is a perfect way to celebrate the warmer weather. I thought the rustic flavor of the lame paired well with this lentil salad I’ve been making for years. In my opinion, lentils are basically the caviar of the legume family. Somehow they make beans seem much more elegant. … Continue Reading
This is the perfect hearty, yet light pasta dish for these chilly transitional spring months. It marries one of my favorite vegetable dishes (brussels sprouts and pancetta) with pasta, while adding a bit of a kick with some chile and lemon juice. Oh, and it’s quick and easy, too! 8 ounces penne 2 tablespoons extra … Continue Reading
It’s been a while since I’ve shared a recipe! Honestly I haven’t had any super inspiring recipes to share with you all lately, but today I’ve got a good one. With St. Patrick’s Day coming up, we both thought tonight would be the perfect night for a hearty shepherd’s pie. Here’s a delicious recipe that … Continue Reading
Thinking about giving your valentine a special homemade gift this year? Try this fudge recipe! I made a batch of this highly-addicting candy over the holidays and B was a huge fan. Bundle pieces in cute little boxes (like the ones below that I found at the container store) and give them to your friends … Continue Reading
