On a particularly rainy day, B and I were in the mood for something rustic and this pasta dish seemed like a good combination of good for you stuff while still feeling hearty. This recipe is actually deceivingly light in that it uses eggs as a thickening agent instead of butter or cream and doesn’t … Continue Reading
A very quick and easy (and satisfying) meal for your Sunday night. Last time I made it, I doubled it for weekday lunch leftovers! For this recipe you will need: 5 ounces dried yellow Shi wheat flour noodles (found in specialty Asian markets) or medium egg noodles 1 teaspoon sesame oil, plus more … Continue Reading
A friend of mine made shrimp tacos a few weeks ago and I’ve been craving them ever since, so I decided to give them a try myself. Surprisingly easy, delicious, and healthy. I think this meal is going to be on regular rotation this summer. For the shrimp… 1 lb raw small to medium … Continue Reading
Some friends and I met up for much-needed but all-too-brief weekend getaway in Hot Springs, VA last week and one of our favorite things to do down there is family-style meals. B and I have finally learned (after too many mishaps) to not try to execute meals that are too complication while simultaneously entertaining. Scalloped … Continue Reading
