The end of tomato season always makes me a little bit sad. Right now I’m trying to get in as much tomato eating as possible to satiate my fix until next year. So here’s one last gazpacho recipe I’ve been enjoying lately… 2 pounds ripe tomatoes, cored, and chopped 1 small cucumber, peeled, … Continue Reading
This was a little appetizer board we put together for a dinner we hosted for friends a few weeks ago, but sometimes B and I just like to make a set of snacks like this for our dinner. The star of the show here was really the spicy icebox pickles, which are surprisingly easy to … Continue Reading
I love gazpacho, both for its taste and the ease in which it’s prepared (I mean, seriously, easier than making a salad). I’ve been playing around with different recipes and really liked the way this tangy green one turned out. It’s perfect for this time of year when cucumbers are booming and green tomatoes can … Continue Reading
For this particular Sunday dinner, B and I decided to go with an Italian theme. I’ve always wanted to make stuffed pork, so I got advice from a more culinarily-advanced friend before embarking on this seemingly complicated project. The key, especially when using a cheese-based stuffing that could potentially ooze out, is to make sure … Continue Reading
