I love spicy, light dishes like this one during the summer. B has been making delicious roasted broccoli lately, so we thought we’d try a spicy, Asian-inspired version with romanesco to go with the shrimp. Both worked wonderfully together and would be quick and easy for a weeknight! For the spicy shrimp… 1 lb … Continue Reading
This was a recently-recycled outfit that I previously wore out to dinner at Blue Fin over our NYC trip (more on that in a minute). As I said before, I packed light so my navy blazer and Cesare Paciotti heels played double duty. Anyway, the outfit was so easy and comfortable, it was just too … Continue Reading
Around this time of year, I find my refrigerator overflowing with random veggies that looked too beautiful to pass up when perusing the farmers’ market. Do you ever wonder how people learned how to cook all of these different things before the internet? I do. I picked up this lovely tricolor cauliflower and wondered how … Continue Reading
How does one fit a cornucopia of vegetables from the farmers’ market into one meal? (If you say Vitamix, I’ll punch you. No, I kid!) Easy! Make stir fry! B wanted me to title this “The $3,000 Stir Fry” due to the fact that we’re pretty sure that the vegetable clippings we put down the … Continue Reading
