This is the perfect hearty, yet light pasta dish for these chilly transitional spring months. It marries one of my favorite vegetable dishes (brussels sprouts and pancetta) with pasta, while adding a bit of a kick with some chile and lemon juice. Oh, and it’s quick and easy, too! 8 ounces penne 2 tablespoons extra … Continue Reading
It’s been a while since I’ve shared a recipe! Honestly I haven’t had any super inspiring recipes to share with you all lately, but today I’ve got a good one. With St. Patrick’s Day coming up, we both thought tonight would be the perfect night for a hearty shepherd’s pie. Here’s a delicious recipe that … Continue Reading
After getting my hair done, I took my new curls out for a dinner date with B at Chez Billy Sud. Fun fact: B and I used to frequent the old establishment in this spot, Cafe la Ruche, when we first started dating, so of course we had to check out the new place everyone’s … Continue Reading
Thinking about giving your valentine a special homemade gift this year? Try this fudge recipe! I made a batch of this highly-addicting candy over the holidays and B was a huge fan. Bundle pieces in cute little boxes (like the ones below that I found at the container store) and give them to your friends … Continue Reading
