Sunday, October 28, 2012
Here's an easy and delicious fall cocktail to help you ride out the Frankenstorm. B and I recently checked out the brunch at Eventide, where we first tried this drink that I'm shamelessly replicating now. Simply combine 1 part cider with 2 parts prosecco and garnish with thinly-sliced apple (I used Honeycrisp, which I am obsessed with). It's a great excuse to use the wonderful cider and apples you can find at the farmers' market right now - enjoy!
PS Be safe East Coasters!